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5 facts about rice

In Japanese, rice is called "gohan". As in the past, this term also means "food".

Why can only men make sushi in Japan?

It is widely believed that the best cooks are men. Although cooking is mainly done by women, it is considered to be one of the most masculine professions.

The usage and the benefits of Nori

Special red algae called nori are used to make sushi. The Japanese use nori almost every day, which has a positive effect on their health.

Unlocking the Health Benefits of Sushi: A Comprehensive Nutritional Guide

Sushi, the beloved Japanese delicacy, isn't just a treat for the taste buds; it's also a nutritional powerhouse. Explore the health benefits of sushi and why it should be a staple in your diet.